FSSC 22000 for Employees

This course will provide you with an understanding of food safety management systems and the role of an employee in while performing duties in hygienic environment.

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CA$99.00

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Food Safety Systems Certification (FSSC) 22000 is benchmarked against the Global Food Safety Initiative (GFSI) requirements and is based on the internationally recognized ISO 22000 standard, the industry relevant Pre-Requisite Program (PRP) and FSSC defined additional requirements. It demonstrates compliance with industry and market requirements for safe product handling and can be applied to organizations of any size or complexity. FSSC 22000 is aligned with the ISO Management System approach and the ISO Harmonized Structure.