FSSC 22000 – GFSI Recognized Standards
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Through practical application and discussion-based sessions, learn comprehensive steps to implement a food safety management system that meets FSSC 2200 and ISO 22000 requirements from a subject matter expert instructor. IPECX is a Licensed FSSC Training Provider for this GFSI-recognized scheme.
It is beneficial to choose a GFSI recognized certification scheme because many food manufacturers and retailers require certification to a recognized scheme. Most companies will benefit more from a GFSI recognized certification than one that is not. If you are considering ISO 22000 you will want to evaluate FSSC 22000 as well and determine if a GFSI recognized certification is best for your organization.
- FSSC 22000 is recognized by GFSI, and uses ISO 22000 and ISO/TS 22002-1 as the requirements for certification
- ISO 22000 contains the food safety management system requirements and is used along with requirements for prerequisite programs for the appropriate industry sector.
- ISO/TS 22002-1 contains the requirements for prerequisite programs (PRPs) for food manufacturers
- ISO/TS 22000-4 contains prerequisite programs for food packaging manufacturers
- Other prerequisite program documents will be used to expand the scope of FSSC 22000
- If your company needs a GFSI Recognized Certification, use FSSC 22000 instead of ISO 22000
Course Content
FSSC 22000
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What is GFSI?
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Benchmarking & Harmonization Of Standards
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GFSI Members
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GFSI Recognized Food Safety Management Schemes
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What Is FSSC 22000 ?
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History of FSSC 22000
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Whom the FSSC 22000 Certification Is Intended For?
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Components Of FSSC 22000
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Benefits Of FSSC 22000 Certification
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The FSSC Certification Cycle
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CATEGORIES OF FSSC 22000 Version 6
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Overview to ISO 22000
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4.1 General Requirements
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4.2 Documentation Requirements
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4.2 Records
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5.1 Management Commitment
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5.2 Food Safety Policy
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5.3 FSMS Planning
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5.4 Responsibility & Authority
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5.5 Food Safety Team Leader
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5.6 Communication
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5.7 Emergency Preparedness
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5.8 Management Review
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6.0 Resource Management
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7.0 Planning & Realization Of Safe Products
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7.2 Prerequisite Programmes
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7.3 Preliminary steps
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7.4 Hazard Analysis
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7.5 Establish Operational PRPs
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7.6 Establish the HACCP plan
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7.7 Updating Preliminary Information and Documents specifying the PRPs and the HACCP plan
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7.8 Verification Planning
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7.9 Traceability
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7.10 Control of Non-Conformity
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8.2 Validation, & 8.3 Control of Measuring & Monitoring
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8.4 Verification
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8.5 Improvement
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8.5 Updating the FSMS
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ISO/TS 22002-4:2013
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ISO/TS 22002-4:2013 (PRPs)
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ISO/TS 22002-4:2013 (PRPs) Cont…
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Key Additional Requirements for packaging manufacturing category I
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FSSC 2200 GFSI Quiz
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