FSSC 22000 – GFSI Recognized Standards

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Through practical application and discussion-based sessions, learn comprehensive steps to implement a food safety management system that meets FSSC 2200 and ISO 22000 requirements from a subject matter expert instructor.  IPECX is a Licensed FSSC Training Provider for this GFSI-recognized scheme.

It is beneficial to choose a GFSI recognized certification scheme because many food manufacturers and retailers require certification to a recognized scheme. Most companies will benefit more from a GFSI recognized certification than one that is not. If you are considering ISO 22000 you will want to evaluate FSSC 22000 as well and determine if a GFSI recognized certification is best for your organization.

  • FSSC 22000 is recognized by GFSI, and uses ISO 22000 and ISO/TS 22002-1 as the requirements for certification
  • ISO 22000 contains the food safety management system requirements and is used along with requirements for prerequisite programs for the appropriate industry sector.
  • ISO/TS 22002-1 contains the requirements for prerequisite programs (PRPs) for food manufacturers
  • ISO/TS 22000-4 contains prerequisite programs for food packaging manufacturers
  • Other prerequisite program documents will be used to expand the scope of FSSC 22000
  • If your company needs a GFSI Recognized Certification, use FSSC 22000 instead of ISO 22000

Course Content

FSSC 22000
What is GFSI?
Benchmarking & Harmonization Of Standards
GFSI Members
GFSI Recognized Food Safety Management Schemes
What Is FSSC 22000 ?
History of FSSC 22000
Whom the FSSC 22000 Certification Is Intended For?
Components Of FSSC 22000
Benefits Of FSSC 22000 Certification
The FSSC Certification Cycle
CATEGORIES OF FSSC 22000 Version 6
Overview to ISO 22000
4.1 General Requirements
4.2 Documentation Requirements
4.2 Records
5.1 Management Commitment
5.2 Food Safety Policy
5.3 FSMS Planning
5.4 Responsibility & Authority
5.5 Food Safety Team Leader
5.6 Communication
5.7 Emergency Preparedness
5.8 Management Review
6.0 Resource Management
7.0 Planning & Realization Of Safe Products
7.2 Prerequisite Programmes
7.3 Preliminary steps
7.4 Hazard Analysis
7.5 Establish Operational PRPs
7.6 Establish the HACCP plan
7.8 Verification Planning
7.9 Traceability
7.10 Control of Non-Conformity
8.2 Validation, & 8.3 Control of Measuring & Monitoring
8.4 Verification
8.5 Improvement
8.5 Updating the FSMS
ISO/TS 22002-4:2013
ISO/TS 22002-4:2013 (PRPs)
ISO/TS 22002-4:2013 (PRPs) Cont…
Key Additional Requirements for packaging manufacturing category I
FSSC 2200 GFSI Quiz