FSSC 22000 for Managers

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This course will provide you with an understanding of food safety management systems and the role of an Manager in performing third, second and third levels.

  • Understand food safety management systems: the purpose and business benefits
  • Understand the role of an auditor in conducting a FSMS audit in accordance with ISO 19011:2018 (and ISO/TS 22003 and ISO/IEC 17021:2015, as applicable)
  • Conduct an audit of FSMS to establish conformity with ISO 2200:2018/FSSC 22999