Allergen Material Handling
Allergens Management and Control in Food Manufacturing is a legal requirement for processors, with products requiring allergen advice on the label and the impact of inaccurate advice being potentially fatal to allergy sufferers. This advanced course explores the principles of allergen management in the production environment, focusing on allergen control and removal.
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Our Allergen Awareness for Manufacturing course provides the essential information and knowledge needed for employees who work with food within a manufacturing environment. Allergens can be incredibly hazardous and, in some cases, life-threatening to those who are vulnerable to allergies. Therefore, all members of staff should be appropriately trained in what allergens are and how to practice food safety to ensure that all precautionary measures are in place to avoid allergenic contaminated products consumed by unknowing members of the public.
Course Content
Allergen Material Handling
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Module 1: Introduction to Allergen Material Handling
3 Topics
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1 Quiz
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Module 2: Allergen Control Program
3 Topics
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1 Quiz
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Module 3: Cleaning and Sanitation Protocols
3 Topics
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1 Quiz
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Module 4: Cross-Contact Prevention
3 Topics
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1 Quiz
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Module 5: Allergen Testing and Monitoring
3 Topics
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1 Quiz
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Module 6: Communication and Documentation
3 Topics
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1 Quiz
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Course Summary: Key Takeaways:
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Allergen Material Handling – Mastery Test
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