All Courses
GMP/cGMP Refresher
Keep your GMP knowledge current. Meet your annual training requirement. Stay ready for whatever inspection comes next.
GMP/cGMP Certification
Build a thorough, working knowledge of Good Manufacturing Practices across the entire life sciences industry — pharmaceuticals, biotechnology, and medical devices.
Global GMP / cGMP Certification
Built for working professionals advancing their careers, companies training their teams, and health sciences students getting a head start. One program, every major global standard, fully online, at your own pace.
HACCP & Preventive Controls for Food Processors
This module introduces the fundamentals of HACCP (Hazard Analysis and Critical Control Points), explaining its purpose in ensuring food safety and preventing foodborne illness. It explores the history and global adoption of HACCP, highlights the impact of foodborne illness in Canada and the United States, and explains why HACCP is both a legal requirement and a key business practice. The module also clarifies the difference between a HACCP system and a HACCP plan, emphasizes the importance of management commitment and food safety culture, and provides an overview of the seven HACCP principles.
Certified Lean Six Sigma Black Belt
You will leran fundamental understanding of Six Sigma techniques, metrics, and improvement methodologies. Participants will receive course completion certificate and 16 PDUs.
Certified Lean Six Sigma Green Belt
You will leran fundamental understanding of Six Sigma techniques, metrics, and improvement methodologies. Participants will receive course completion certificate and 16 PDUs.
Workplace Violence & Harassment Awareness Training
Learn how to recognize, prevent, and respond to workplace violence and harassment. This 30-minute course promotes a safe, respectful, and legally compliant work environment.
Workplace Violence & Harassment Training For Employees
Learn how to recognize, report, and respond to workplace violence and harassment. Stay compliant with Canadian safety laws and foster a respectful work environment.
Workplace Violence & Harassment Training For Managers & Supervisors
Learn how to identify, prevent, and respond to workplace violence and harassment. Designed specifically for managers and supervisors to meet OHSA responsibilities.
FSSC 22000 Food Safety, Food Fraud & Defense
Through this course, you will gain practical tools and strategies to implement and maintain high standards aligned with FSSC 22000 certification, ensuring compliance and building consumer trust.
FSSC 22000 Pre-Requisite Programs (PRPs) – GMP
FSSC 22000 is a certification scheme for food safety management systems that is based on ISO 22000 and includes additional requirements for Good Manufacturing Practices (GMP).
Allergen Material Handling
The course provides the essential information and knowledge needed for employees who work with food within a manufacturing environment. Allergens can be incredibly hazardous and, in some cases, life-threatening to those who are vulnerable to allergies.
Food Handlers Certificate for Employees
Equip employees with vital food safety knowledge. Prioritize hygiene, follow procedures diligently, and uphold standards to ensure safe food handling practices.
Food Handlers Certificate for Managers
Equip managers with comprehensive food safety expertise. Ensure compliance with regulations, oversee hygiene standards, and lead by example for impeccable food handling.
FSSC 22000 for Employees
This course will provide you with an understanding of food safety management systems and the role of an employee in while performing duties in hygienic environment.
FSSC 22000 for Managers
As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.
FSSC 22000 for Executives
Gain the knowledge and skills to perform audits of food safety management systems against FSSC 22000 v6.
HACCP Certification Training
Empower employees with essential HACCP knowledge. Prioritize food safety, adhere to procedures, and promptly report concerns for a secure work environment.
Certificate in CCPs, QCPs & LCPs Training
Elevate organizational safety standards. Foster a culture of compliance, allocate resources effectively, and champion HACCP principles for sustainable success.
Workplace Violence & Harassment Training for HR Leaders & Investigators
Ready to Lead with Confidence and Compliance, Equip your HR team and leadership with the knowledge to prevent, address, and investigate workplace violence and harassment effectively.
Workplace Safety for Operators
Empower employees with essential safety protocols. Prioritize hazard awareness, practice precautionary measures, and foster a culture of vigilance and responsibility
Workplace Safety for Supervisors
This Occupational Health and Safety Awareness (OHSA) course for Supervisors will help you gain a better understanding of the Occupational Health and Safety Act as required by Ontario regulation 297/13.
Advanced HACCP Certification Training
This structured training program provides a comprehensive overview of HACCP principles and their application in the food packaging industry.
FSSC 22000 – GFSI Recognized Standards
Certified Lean Six Sigma Yellow Belt
You will leran fundamental understanding of Six Sigma techniques, metrics, and improvement methodologies. Participants will receive course completion certificate and 16 PDUs.
Certified Lean Six Sigma White Belt
Lean Six Sigma training to fit your style, your schedule, and your budget. IPECX Lean Six Sigma White Belt Certification is suitable for anyone who wants to improve what they do and gain a Lean Six Sigma qualification.
Clinical Research and Good Clinical Practice (GCP)
Business Analysis CERTIFICATION: Business Analysis Course to Become a Business Analyst & kick-start your BA Career
